Cook - Shiprock, NM

Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes an ...

Cook and prepare hot meals daily for home-delivered and congregate meal participants in accordance with program guidelines and the nutritional needs of elderly clientele. · ...

The Cook will be responsible for preparing and serving meals according to the menu. · Prepares meal items according to planned menus and standardized recipes; · Maintains standards for food preparation and quality of food service; · ...

The Cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. · Safely and efficiently provides nutritionally appropriate food. · Ensures the provision of quality food se ...

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. · Support in creating a vibrant and welcoming environment for our guests. · Preparing all dishes to meet company recipes and standards · ...

Under general direction from the Sous Chef, Restaurant Chef, Executive Chef maintains an efficient restaurant operations by preparing hot food items in accordance with production requirements. · ...

We are seeking a dependable and skilled Part-Time Cook with experience working in a professional kitchen setting. · Please Complete Online Application Through Company Career Site. · Must have excellent customer service and people skills. · Must be kind and compassionate, and will ...

We are seeking a dependable and skilled Full TIme Cook with experience working in a professional kitchen setting. · ...

We roast grill and smoke our meats all breads and sauces are made fresh daily. · Cooking real food from scratch · ...

We are seeking a Prep Cook to join our team! As a member of our Heart of House Team, you will be responsible for setting the pace for a great shift and providing dependable service to our guests. · ...

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. · ...

Dependable fast service that is absolutely Chili's. · ...

The Cook 3 is a skilled culinary professional responsible for preparing, cooking, and seasoning a wide variety of food items according to recipe specifications. · This position plays a vital role in ensuring the quality, consistency, and safety of all dishes served to guests, · w ...

The Cook 3 is a skilled culinary professional responsible for preparing and cooking food items according to recipe specifications. This position plays a vital role in ensuring the quality consistency and safety of all dishes served to guests while maintaining a clean efficient ki ...

+Job Summary · Prepares and cooks food items according to recipe specifications while maintaining a clean and efficient kitchen environment. · +Responsibilities · - Prepares and cooks food items accurately and in a timely manner · - Demonstrates proficiency in multiple cooking te ...

Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. · ...

This position is responsible for all phases of meal preparation and kitchen operation in accordance with USDA-Child and Adult Care Food Program, Head Start/Early Head Start Nutrition Performance Standards, and New Mexico Child Care licensing regulations. · Position may involve th ...

This position is responsible for all phases of meal preparation and kitchen operation in accordance with USDA-Child and Adult Care Food Program, · Head Start/Early Head Start Nutrition Performance Standards, · New Mexico Child Care licensing regulations. · ...

Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef. · ...

Provide safe and sanitary food of high nutritional quality coupled with outstanding customer service to promote physical and emotional vitality for all our customers: patients, visitors, and staff. · Through teamwork provide a positive experience for patients, families, visitors ...