manager nutrition services - Morris, IL , USA, United States - Morris Hospital

    Morris Hospital
    Morris Hospital Morris, IL , USA, United States

    2 weeks ago

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    Description
    OF POSITION Plans, organizes and implements all food service related activities for patients, outpatients, visitors and staff. Ensures compliance with standards dictated by regulatory agencies. Maintains effective working relationships with other hospital departments. # QUALIFICATIONS Professional/Educational 1.

    Bachelor#s degree in Nutrition/Dietetics, Health Care Administration/Leadership, or Business/Management.# May consider 10+ years of industry experience # certification with an associate#s degree.

    2.

    Minimum of five years supervisory experience in health care food service or 2 years of clinical dietetic experience with IL License.

    3.

    Must have successfully completed a formal internship and/or have obtained qualification for membership in Academy of Nutrition and Dietetics if you are an RD or membership of the Association of Nutrition and Foodservice Professionals (ANFP).

    4. Certified Dietary Manager (CDM) required. #