No more applications are being accepted for this job
- Title:
Food Service Director - Florham Park, United States - HC&N Healthcare Solutions
Description
HC&N Healthcare SolutionsReports to :
Administrator
The Director of Food and Nutrition Services will:
o
Manage and coordinate the day to day food service operation;
o
Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation and safety regulation;
o
Maintain necessary record-keeping; and
o
Select, train, schedule, supervise, direct and evaluate assigned food service personnel.
o
Responsibilities and duties include but are not limited to:
o
Manages, coordinate and oversees the day to day food operations;
o
Analyzes effectiveness;
o
Assures compliance with Local, State and Federal laws regulations, safety and sanitation procedures;
o
Estimates and orders amount of food and supplies needed;
o
Monitors and controls expenditures and maintains assigned budget;
o
Inspects receiving and storing of food and non-food;
o
Inspects unit pantry, dayroom and dining room area daily to assure compliance with health, safety and sanitation requirements and regulations;
o
Plans and coordinates daily work for efficient use of labor;
o
Receives calls from employees and call substitutes as necessary;
o
Directs, assigns, schedules and evaluates food service personnel: conducts training
sessions for new employees;
o
Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;
o
Maintains, prepares and reviews a variety of menu production records, inventories, logs and reports; accumulates data and inputs information into computer as appropriate and files documents as necessary;
o
Maintains and evaluates equipment for safety;
o
Participates in meal and menu planning;
o
Inputs new resident diets food preferences and allergies and make changes to resident preferences as necessary;
o
Enters menus are in the systems and make changes as
necessary;
o
Performs meal rounds to ensure food acceptance and make menu changes as necessary;
o
Supervises and participates in food preparation and distribution;
o
Plans for catered events such as meetings, activities and parties;
o
Plans and coordinates food service operations with other departments;
o
Communicates with team members on changes within the department;
o
Schedules food committee meetings with residents and record minutes;
o
Adheres to appropriate code of ethics(CC); and
o
Demonstrates regular attendance and punctuality.
The Director of Food and Nutrition Services will have the ability to:
o
Analyze situations accurately and adopt and effective course of action
o
Operate a computer
o
Work independently with little direction
o
Oral and written communication skills
o
Principles and practices of supervision and training
Qualifications of the Director of Food and Nutrition Services will include but are not limited to:
o
Bachelor or Associate degree or higher in nutrition or hospitality; or
o
Certified Dietary Manger; or
o
Registered Diet Technician; or
o
Certified Food Service Manager
3+ years of experience as a Food Service Director in a large nursing home required.
Salary commensurate with experience.
An Equal Opportunity Employer
#J-18808-Ljbffr