Director of Food and Beverage - Miami

Functions as the strategic business leader of the property's food and beverage/culinary operation. · ...

The Director-Food & Beverage oversees the food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering. This includes developing strategies to improve financial performance, managing budgets, and leading teams. ...

+Job summary: At Hyatt we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing excellent service and meaningful experiences. Andaz Miami Beach is now recruiting a Director of Food and Beverage to join the hotels team.++Develo ...

Functions as the strategic business leader of the property's food and beverage/culinary operation.Develops and implements departmental strategies. · Ensures employee satisfaction, focuses on growing revenues. · ...

Job summary The Director of Food and Beverage will ensure the successful execution of all operations in the food & beverage division including but not limited to (Restaurants/Bars, Room Service, Banquets/Catering, Beach/Pool Operations) and managing staff. · ...

Andaz Miami Beach is looking for a Food and Beverage Supervisor who is excited, qualified, hard-working individual with passion for hospitality and commitment to superior guest service. · ...

The Andaz Miami Beach hotel is looking for a Director of Food and Beverage to join its team. The successful candidate will be responsible for ensuring the successful execution of all operations in the food & beverage division. · ...

The Director of Food and Beverage is the strategic business leader of the property's food and beverage/culinary operation. · High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. · ...

Andaz Miami Beach is looking for a Food and Beverage Supervisor who is excited, qualified, hard-working individual with passion for hospitality and commitment to superior guest service. · ...

The job is to provide friendly and efficient food service to guests. · Check pantry to ensure adequate supply of seasonings and food items. · Prepare sauces, garnishes, and side dish items before they are needed. · ...

The Director of Food & Beverage will lead the strategic business development of the property's food and beverage/culinary operation. · ...

Job summary · Responsible for overall operation of Food and Beverage in partnership with the Executive Chef while maintaining luxury standards and maximizing profitability. · ...

The Director of Food and Beverage is responsible for the overall operation of food and beverage in partnership with the Executive Chef while maintaining luxury standards and maximizing profitability. · ...

Assists the F&B Manager with the management of restaurant operations to maintain high standards of food and beverage quality. · ...

The Director of Food & Beverage is responsible for overseeing the strategic business leadership of the property's food and beverage/culinary operation. This includes developing and implementing departmental strategies to meet brand service standards and initiatives. · ...

+The Food and Beverage Manager oversees the procurement, sourcing, and distribution of inventory, · supplies, and services for all F&B outlets. · ...

The Director of Food & Beverage Operations will oversee all global F&B operations at Virgin Hotels Americas. They will work closely with VP of Operations to administer restaurants, IRD bars pop-ups banqueting culinary in line with Virgin Hotels culture maximizing revenues control ...

We are looking for a Food & Beverage Manager to join the re-opening of the famed Delano Miami Beach. · Adopt an appearance and attire that reflects and reinforces the company's brand image and service standards · Promote the company's vision and values while consistently modeling ...

Lead and manage staff operations food beverage department providing guests memorable experience. · ...

The Assistant Director of Food & Beverage leads and supports all culinary and beverage operations across multiple outlets to ensure exceptional guest experiences, operational excellence, and strong financial performance. · ...