- Associate degree or equivalent from two-year college or technical school; or six-months to one-year related experience and/or training; or equivalent combination of education and experience.
- Strong ability to read and comprehend written instructions, short correspondence, and memos.
- Ability to write correspondence and update procedure manual.
- Ability to communicate with others, especially explaining changing standards and guidelines that must be met.
- Must be 18 years of age
- Ability to operate warehouse machinery, pallet jacks, reach trucks, and forklifts
- Ability to work independently
- Must have working knowledge of Windows Operating System and Microsoft Office
- Ability to problem solve
- Previous inventory systems experience
- Accurate reasoning with information derived from numbers to make decisions
- Working knowledge of computerized inventory methods
- Teamwork oriented
- Understand visual information such as warehouse layouts and graphs
- Prefer a background familiar with warehousing
- Organization skills in special arrangements of objects in an efficient and orderly manner
- Solid communication skills to communicate concerns, problems, or more efficient methods
- Ability to calculate figures and amounts such as multiplication, adding, subtracting and percentages, fractions, and decimals.
- Ability to stand, walk, grip, reach, climb, balance, stoop, kneel, crouch, crawl, lift, move and carry
- Ability to use your senses of sight, touch, sound, and smell
- Ability to lift and/or move up to 50 pounds on occasion
- Maintains highest quality of the produce department.
- Maintains clean, neat and orderly condition of the warehouse.
- Maintain efficiency within the department.
- Inspect all incoming refrigerated trucks for proper temperature and quality.
- Inspect all refrigerated items returned to the warehouse and restock as necessary.
- Turn in a daily list of non-restocking items and reasons to the Returns personnel.
- Pull poor quality product from stock and write up on daily damage sheet and turn into appropriate Inventory personnel
- Report quality issues to Merchandising Produce Buyer/ HACCP Coordinator and Support Staff Manager as deemed appropriate for each situation.
- Assist in problem-solving of quality issues, as well as help establish needed procedures and protocols to maintain high quality levels.
- Observe rotation and expiration dates (In the produce area this is especially important due to the nature of the produce).
- Help with inventory functions as needed and as time allows.
- Assist all departments in the distribution center to follow necessary procedures as it pertains to inventory control.
- Maintain a positive relationship with all departments within the company.
- Suggest positive changes for the department and Martin Bros.
- Follow all safety rules and requirements of the warehouse.
- Read and follow company policy.
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Produce Quality Control - Cedar Falls, United States - Martin Bros
Description
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education:
Job Overview:
Produce Quality Control will be responsible for maintaining quality standards of all perishable items within the warehouse.
Expectations: