Pastry Cook II - Tampa
3 weeks ago
Job summary
Prepare ingredients for cooking, including portioning, chopping,
washing and peeling fresh fruits and vegetables. Weigh measure mix
ingredients prepare and cook food according to recipes quality standards,
presentation standards food preparation checklist.Operate ovens stoves grills microwaves fryers test foods determine cooked sufficiently monitor food quality preparing serve cold foods wash disinfect kitchen area tables tools knives equipment check ensure correctness temperature appliances.
Job description
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