Director of Food And Beverage

Only for registered members United States

1 month ago

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Job summary

This position supports food and beverage directors by providing analysis of key financials to achieve budgeted revenues and profitability.
Essential job functions include oversight of all food and beverage operations,
evaluation of property performances based on customer satisfaction,
employee satisfaction,
and financial satisfaction.

Qualifications

  • Bachelor's Degree (B.A. or B.S.) from a four-year college or university; or five to seven years related experience.

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