cook supervisor - Reno

This position is a seasonal, event-based role, with a primary duration from April-September. · Directly supervises food-service associates in accordance with policies, procedures and applicable laws. ...

This position is a seasonal, event-based role with primary duration from April-September.Directly supervises food-service associates in accordance with policies, procedures and applicable laws. · ...

This position is a seasonal, event-based role, · with a primary duration from April-September. · Instapay (early access to your wages) and high interest savings both through the EVEN app · Associate Shopping Program · Health and Wellness Program · Discount Marketplace · ...

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Morrison Healthcare es una empresa que ofrece servicios culinarios en instituciones sanitarias. · Estamos buscando un COOK SUPERVISOR para nuestra unidad ubicada en Sparks. · ...

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.Assists with product receiving and/or storage of products, · Cleans food production, holding and serving equipment when needed, · Helps distribute food and supplies througho ...

Come work at Hidden Valley Country Club. The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. · ...

Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives. · Assists cooks and cook helpers. · ...

Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives. · ...

Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives. · ...

Line Cooks are responsible for preparing and serving quality food products - made to order - efficiently and with extra attention to excellent customer service. · ...

Must have strong experience cooking Asian dishes. Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications. · Able to work in a productive and cohesive team environment · Have the desire to be extremely organized and prioritize work ...

This position is located in the Nutrition and Food Service of a VA Medical Center. · The primary purpose of the Cook - WG - is to prepare nutritious - high quality meals for service to the Veterans. The position has a sequence of steps that require attention to work operations - ...

Must have strong experience cooking Asian dishes. Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications. · ...

+ Prepare patient food items according to recipes under direct supervision of Food & Nutrition Services Director. + Ensure meals are ready at specified times. + Assist in putting foods/supplies away appropriately in designated storage area after delivery. · + Benefits include com ...

This Cook opportunity is full time at 40 hours per week, offers full benefits and a convenient schedule. Under the direct supervision of the Food & Nutrition Services Director, Supervisor or Lead the cook performs a variety of patient food service and dish duties. · ...

+Line Cooks are responsible for preparing and serving quality food products made to order efficiently with extra attention to excellent customer service. · +Provide excellent and efficient guest service · Prepare and serve menu items to order · ...

Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate food items for hospital patients, staff, and visitors according to recipes. · ...

The primary purpose of this position is to perform and lead employees in food service operations including food handling - preparation - storage and delivery. · A specific length of training and experience is not required but you must show evidence of training or experience of s ...

The primary purpose of this position is to perform and lead employees in food service operations including food handling - preparation - storage and delivery. · Reviews daily work assignments and makes adjustments accordingly · ...