AM Pastry Production Cook - Miami
4 weeks ago
Job summary
The Pastry Cook will be responsible for preparing a variety of baked goods. Pastry cooks maintain quality and consistency of all dessert menu items.
Responsibilities
- Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef.
- Properly set up dessert station maintaining all par levels.
- Must keep station and all knives, cutting boards, and workstations sanitized.
- Organize and clean walk-ins.
- Possesses in-depth knowledge of all pastry products.
Job description
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