- Prepare and serve meals according to planned menus and portion control guidelines.
- Assist in maintaining proper storage of raw and leftover foods.
- Oversee and participate in daily cleaning duties.
- Follow Standard Precautions and sanitation procedures.
- Maintain cleanliness and safety in all food storage and work areas.
- Uphold personal hygiene standards.
- Promptly report any hazardous conditions, accidents, or incidents.
- Handle disposal of food and waste while adhering to protocols.
- Maintain and file menus properly.
- Inspect food trays for accuracy and completeness.
- Collaborate with the team and management to ensure efficient food service.
- Assist in managing inventory and recommending equipment and supply needs.
- Must be 21 years old or above.
- Proficient in reading, writing, speaking, and understanding English.
- Prior experience or completion of relevant training.
- Positive attitude and patience towards the elderly.
- Physical strength to handle lifting and moving items over twenty-five pounds.
- Able to perform physical tasks without difficulty.
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Line Cook - Hiram, United States - Manor Lake Hiram
6 days ago
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Description
Join our team as a Food Prep Specialist at our community!
Purpose:
To handle food following federal, state, and local standards, as well as the policies of the community and as directed by the Dining Service Director, ensuring top-notch food service quality at all times.
Key Responsibilities:
Requirements: