- Always treats guests with courtesy and respect in a variety of situations.
- Displays honesty & integrity.
- Is an inspirational leader able to motivate team members to be consistently engaged in serving others, always looking for that opportunity.
- You build strong partnerships with internal customers and outside vendors
- Pool set-up and break-down.
- Greets guests upon arrival; assists with seating as needed.
- Presents menus/wine lists to guest and describes all daily specials.
- Takes food and beverage orders accurately and courteously; responds to guests' questions regarding food and beverage items.
- Opens/presents/pours wines and champagnes in a professional manner as needed.
- Accurately writes tickets for food and beverage items; turns tickets into kitchen/bar in a timely manner; coordinates with kitchen staff to clarify any special requests.
- Maintains complete knowledge of and strictly abides by state liquor regulations; verifies legal drinking age of guests as needed.
- Review's food order for accuracy and presentation prior to delivery to patron; coordinates with kitchen staff to rectify any deficiencies.
- Refills guests' beverages as requested; monitors guests during meals to provide for all needs.
- Suggests desserts to guests at completion of meal; accurately takes and delivers dessert orders.
- Delivers accurately itemize bill receipt to guests upon meal completion.
- Handles purchasing transactions, which include operating the cash register and accounting of daily sales.
- Receives payment from guests; makes change as needed; issues receipts.
- Clears and resets tables as needed.
- Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices.
- Always maintains cleanliness and sanitation; performs closing clean-up duties.
- Resolves guest problems/complaints; utilizes own best judgement in resolving issues or refers to F&B Manager as needed.
- Assists other staff members as needed to ensure optimum service to all guests.
- Monitors general cleanliness of pool areas, maintaining bussed tables, towels picked-up, supplied, maintained and walkways cleared.
- Performs other related duties as assigned by management.
- 1-2 years of food server in a full-service restaurant is required
- Must be minimum age to serve alcohol.
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Seasonal Poolside Server-Summer Roof Top - Brooklyn, United States - Arlo Williamsburg
Description
Arlo Hotels, an independent lifestyle hotel is now actively seeking dynamic Seasonal Poolside Server our summer rooftop at Arlo Williamsburg
Are you someone who is passionate about people, driven by purpose, and clever in your approach?
If so, keep on reading Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more"....
Submit your resume today to secure your spot
Look no further Join us for our RSVP ONLY in-person speed hiring event on March 29th or April 1st, where you'll have the chance to showcase your skills and personality.
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