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    Executive Chef - Charleston, United States - Harbour Club LLC

    Harbour Club LLC
    Harbour Club LLC Charleston, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    The Harbor Club is seeking a full time Executive Chef that will oversee all ala carte and banquet execution. This is a hands-on position that is responsible for the day-to-day operations, overseeing all functions of the department including, hiring, menu planning, ordering, inventory, private events and ala carte. Additional responsibilities include but are not limited to:


    • Manages all operating expenses, sets margins, and manages against projections.


    • Creates innovative menus established with current food costs and member/guest satisfaction in mind.


    • Controls ordering, inventory levels, timing of orders, receiving, and invoice settling.


    • Works with Building Maintenance to maintain kitchen equipment.


    • Ensures quality sanitation program is followed throughout the kitchen operation.


    • Ensures proper monitoring of storage (including temperature setting) and rotation of food products to comply with Health Department regulations.


    • Manages department employees including chefs, cooks and stewards and is responsible for training, planning, assigning, and directing work, evaluating performance, rewarding & disciplining employees; addressing complaints and resolving problems.


    • Monitors business volume forecast and plans accordingly in areas of staffing, productivity, costs and other expenses.


    • Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.


    • Incorporates safe work practices in job performance.

    Has 5+ years of luxury culinary experience as an Executive Chef or an Executive Sous Chef; club experience a plus.


    • Preferably, has a culinary or related degree.


    • Is a dynamic, creative, empathetic, and caring individual who communicates well with staff and Members.


    • Has exceptional cooking skills, with the ability to train, mentor and manage the culinary team


    • Has experience planning and monitoring all food-production-related costs.


    • Successful experience developing food purchase specifications and standard recipes.


    • Has a proven track record of maintaining food quality and sanitation standards.


    • Is experienced with technology including POS systems such as Microsoft Excel, Word, Outlook, Cloud Based Office Systems & Documents, Digital Ordering, etc.


    • Food Safety Certified.


    • Regular & reliable attendance.

    Company DescriptionThe Harbor Club is in downtown Charleston, South Carolina. The club has enjoyed a 36-year history in Charleston and has recently relocated to a brand-new club on the 7th floor of 22 West Edge in the new West Edge mixed use development. The club has 1100 Members and provides a social and business environment.
    The club serves breakfast and lunch Monday through Friday, dinner Tuesday through Friday, and Sunday brunch.
    The club has multiple private rooms, shared co-working space and a ballroom that can seat 300.

    Company Description

    The Harbor Club is in downtown Charleston, South Carolina. The club has enjoyed a 36-year history in Charleston and has recently relocated to a brand-new club on the 7th floor of 22 West Edge in the new West Edge mixed use development. The club has 1100 Members and provides a social and business environment. \r
    The club serves breakfast and lunch Monday through Friday, dinner Tuesday through Friday, and Sunday brunch.\r
    The club has multiple private rooms, shared co-working space and a ballroom that can seat 300.
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