- Drive operational excellence by ensuring exceptional food quality across all kitchen areas.
- BUILD high-performing teams by identifying and coaching Back of House leaders.
- Lead a team of 50+ members by creating an inspiring vision, coaching, and holding them accountable to high standards.
- Increase profitability through process improvements that reduce costs, boost productivity, and optimize inventory management.
- Maintain a safe work environment that promotes food safety and well-being.
- 2 years of Restaurant Management experience
- Basic knowledge of kitchen operations
- Hospitality experience (a plus)
- Passion for Chick-fil-A's values
- College degree (preferred)
- Flexible schedules
- PTO
- 401k
- Health insurance stipend
- Life insurance
- Free college tuition
- No Sunday work required
- Opportunities for career advancement
- Overtime available
Kitchen Director - Sioux City - Cooper Connect
Description
Job Opportunity
We are seeking a highly motivated Kitchen Director to join our team at Chick-fil-A. This hands-on management position offers a career path in the nation's top restaurant chain, with opportunities for professional growth and development.
Your Impact
Requirements
About Us
Sergeant Road Chick-fil-A partners with local organizations to give back to the community and promote social responsibility. Our store has the highest customer satisfaction scores for 9 consecutive years and is recognized as one of America's Best Large Employers.
As a valued member of our team, you can enjoy: