Line Cook - Sunnyvale, United States - Sifted

Sifted Sunnyvale, United States

3 weeks ago

Description

Line Cook - Bay Area

Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.

$24 per hour | Weekdays only | Free lunch

About the role :
Sifted is hiring a Line Cook who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups.

We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients.

In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you

What you'll be doing :
Cleaning and preparing meats and vegetables
Stewarding, expediting product out of the door
Maintaining clear communication with the executive chef and city manager at all times
Keeping station and work areas clean at all times
Taking ownership of whatever task is at hand

Our ideal candidate :
Has worked in previous kitchen roles such as line cook, prep/dishwasher
Has had experience with catering and event servicing
Has excellent communication skills
Has a working knowledge of diverse cooking methods, ingredients, and equipment
Is experienced with Google applications (Gmail, Google Drive), Microsoft Office

Our perks + benefits :
$24 per hour
Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
80 hours of PTO with each year of employment; paid winter break
Free lunch during meal service
Monday - Friday morning schedule
100% mileage reimbursement + car cleaning subsidy
Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

About Sifted :
Jess Legge + Kimberly Lexow were masters of the 9 to - working at a high-growth tech start-up, with one question: "Could the work lunch be better?"

It's an expectation these days that work is hard and fast. But lunch doesn't have to be that way.

Imagining an office where employees want to stick around and share a table of inspired food, Legge + Lexow founded Sifted in 2015.

Since then we've delivered millions of meals to Fortune 500s + high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That's when we created our virtual team building experiences.

Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.

We use 7 core truths as the framework of our employee engagement programs + team culture : ‍

Good food is powerful

Simple food is the best food

We support regular people with big ideas

We make mistakes and evolve

We appreciate people's differences

We seek, listen and implement feedback quickly + enthusiastically

We are our clients' biggest fans

Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday.

Since launching our donation program, Sifted has donated over 250,000 lunches to those who experience food insecurity in our 6 cities.

We believe that as our company grows, so does our responsibility therefore we're constantly looking for ways to improve sustainability and protect our natural resources.

Eligibility :
This position must maintain a ServSafe Food Handler certification;

Work environment :
This position is based in a commercial kitchen;

Physical requirements :
Requires the ability to stand for long periods of time; ability to lift objects of up to 50 pounds without assistance; ability to maintain a safe work area in an environment where open flames and sharp objects can pose safety hazards if not handled properly

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