Chef de Cuisine - Healdsburg

Voted one of the Best Places to Work in the North Bay for the second consecutive year Graton Resort & Casino offers exciting career opportunities within multiple departments and its leaders support continual career development and advancement. · The Aya Chef de Cuisine serves as ...

John Ash Restaurant is seeking a Sous Chef to support the Executive Chef and culinary team in leading our farm-to-table culinary program. · Support the Executive Chef in overseeing daily kitchen operations. · ...

The Aya Chef · de Cuisine serves as a key culinary leader for Graton Resort & Casino's premier Rooftop Restaurant, · responsible for delivering an exceptional dining experience that reflects the venue's luxurious atmosphere. · This role blends hands-on culinary expertise with st ...

The Aya Chef de Cuisine serves as a key culinary leader for Graton Resort & Casino's premier Rooftop Restaurant, · responsible for delivering an exceptional dining experience that reflects the venue's luxurious atmosphere. · This role blends hands-on culinary expertise with stron ...

The Aya Chef de Cuisine serves as a key culinary leader for Graton Resort & Casino's premier Rooftop Restaurant responsible for delivering an exceptional dining experience that reflects the venue's luxurious atmosphere. · ...

+ Job summary · Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place for the restaurant, and all other guest experiences. · + ResponsibilitiesEnsure that all food and products are consistently prepared and served according to the prop ...

The Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences under the general direction of the Chef de Cuisine.Oversight of quality standards for assigned areasAssuring necessary items are in place at start of shift throu ...

PASTRY CHEF DE PARTIE · Under the general direction of the Pastry Chef, the Pastry Chef de Partie focuses on daily mise en place and service for the restaurant. The position will have occasional contact with guests and thus a warm, genuine hospitality is paramount to achieving ou ...

We are seeking an experienced Pastry Commis to join our team in Healdsburg, CA! · The ideal candidate will have a minimum of 1+ year of experience in a fine dining restaurant and be passionate about creating unique guest experiences. · Responsibilities include ensuring that all f ...

The Pastry Commis I focuses on daily mise en place for the restaurant and all other guest experiences. · ...

About Appellation, · Born from the elegant merger of the culinary and hospitality worlds, · a hotel collection powered by people connected by food defined by place— · celebrate destinations culture community craftsmanship. · A line cook at Appellation Healdsburg plays key role in ...

We are seeking an experienced Banquet Chef to lead our banquet culinary operations.This role is responsible for the planning, preparation, and execution of all banquet and event food production. · ...

+ Benefits · Pay: $16.50 per hour plus gratuities (approximately $75,000 - $80,000 per year)* · Medical, Dental, Vision Plans · Chef De Partie focuses on daily mise en place and service for the restaurant under the general direction of the Chef de Cuisine. · Prioritize daily work ...

The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest ...

About Appellation is a hotel company that brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by place—all designed to celebrate its destinations' culture community and craftsmanship. · ...

Born from the elegant merger of the culinary and hospitality worlds, · Inspired by its name,this new hotel brand brings together the best of local elements in a new way:A hotel collection powered by people connected by food defined by place—all designed to celebrate its destinati ...

The Pastry Chef de Partie focuses on daily mise en place and service for the restaurant. The position will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount. · ...

Under the general direction of the Pastry Chef, the Pastry Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. · ...

+Job summary · Sous chef position at Vertice Hospitality with compensation and benefits including pay, medical and dental plans. · ResponsibilitiesAssist in developing and implementing menus for Vertice Hospitality. · Ensure that all food and products are consistently prepared. · ...

We're looking for a sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique. · ...