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Bartender - The Tap Room (Part Time) - Saint Paul, MN, United States - Lancer
Description
Employment Type:
Part-Time, Onsite
Dining & Events
Brand:
Lancer-Hospitality
As a bartender for Lancer Hospitality, you will have the opportunity to mix and serve a variety of beverages and perform meal service for a diverse clientele.
Work at one of the Twin Cities best outdoor bars & restaurantFollowing standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar.
Setting up and breaking down all front of house and back of house bars and beverage stations.
Performing food service as needed.
At least 18 years old.
Ability to memorize and describe a variety of recipes, especially for mixed beverages.
Weekly Pay, Flexible Schedules, Employee Shift Meal, Tipped Position, Growth Opportunities & more
#Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.
We are committed to diversity and encourage applications from people of all backgrounds and abilities. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees.The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.