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- None
- Responsible for the quality, quantity and timeliness of all food production
- Responsible for training of Prep Cooks and Line Cooks.
- Ensure the presentation, portioning, food compatibility, garnishes, substitution procedures are followed consistently.
- Demonstrate knowledge of menu items and standards by memory.
- Implement all F&B procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
- Responsible for following recipes, times and temperatures in order to produce high quality and consistent products.
- Responsible for conforming to all Indian Health Services standards.
- Other duties as assigned.
- High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
- Three (3) years of fine dining A' La Carte cooking experience or comparable/current Cross-Over experience in the venue.
- Thorough working knowledge of butchering, mother sauces, and plate presentation.
- Proven working knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
- Must pass with a minimum score on the Lead Cook probationary exam.
- Fluency in English language
- Six (6) months of light to moderate baking.
- Two (2) years of culinary school.
Lead Cook - Snoqualmie, United States - Snoqualmie Casino
Description
Pay Rate: $27.43/hr., Dependent on experienceShift: Wednesday through Sunday - Swing
Position Type: Full Time
PURPOSE
To provide leadership and a high level supervision. To set an example of communication skills between all team members including front-of-house staff. To provide guests with the best quality foods in a timely fashion. To assist the Chef de Cuisine, Sous Chef and Executive Sous Chef in maintaining high standards of food quality and kitchen sanitation.
SUPERVISORY SCOPE
Education and Experience:
Education and Experience:
Salary Description
$27.43/hr., Dependent on experience