- Work in FOH and BOH kitchen areas to provide friendly hospitality to all guests
- Develop menu knowledge to ensure accurate service to guests
- Inspect dishes to ensure accuracy, presentation, and temperature
- Communicate professionally with FOH and BOH staff, including management
- Work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment
- When finding unsafe conditions and maintenance concerns, address them immediately by a contacting supervisor or turning in Maintenance Service Requests
- Assist with other restaurant duties as assigned by the Manager or Assistant Manager
- Assist with other lodge needs as may arise from time to time
- Comply with restaurant and sanitation policies and procedures
- Comply with proper clean up procedures
- Comply with procedures for chemical use
- Comply with work shift schedules and related requirements
- Possess current Food Handling Certification
- Organizational skills
- Attention to detail
- Adhere to health and safety rules in a kitchen
- Able to troubleshoot to ensure timely and accurate service to guests
- Able to follow instructions accurately and multi-task
- Capable of self-supervision
- Able to smile and provide warm, heartfelt hospitality to guests
- Able to answer guest questions and give appropriate guidance
- Able to work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment
- When opportunities arise, support interns in our Internship Program to help them
- be most successful in their work and at the lodge
- Able to immediately address any observed unsafe conditions or maintenance concerns by contacting supervisors as necessary and/or turning in Maintenance Service Requests
- Able to meet consistent attendance requirements and comply with schedules/breaks
- Able to communicate well and professionally with colleagues and supervisors
- Excited about creating a warm, family atmosphere for guests and staff while maintaining high standards
- High integrity
- Mature and personable with a relaxed nature
- Leading a healthy, drug-free lifestyle
- Dynamic, fun, and likes the outdoors
- Flexible with a whatever it takes attitude
- The physical environment requires the employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditions
- Frequent walking, twisting, bending, stooping, kneeling, crouching, crawling, reaching, sitting, climbing stairs
- Ability to stand and move continuously
- Lifting up to 50 pounds maximum
- Stocking, vacuuming, sweeping and mopping floors
- Working with required chemicals
- Shifts of up to 8 hours per day, plus periodic additional overtime hours
- Full time position available immediately
- 40 hours of paid time off per year
- Healthcare benefits available after 90 days
- 401K eligible with company match after 1 year
- Regular work schedule withspecific days off will be established
- Room and board available for fixed weekly cost both Onsite and Offsite
Expeditor - Groveland, United States - FIRST LIGHT RESORTS LLC
Description
Job DetailsJob Location
Rush Creek Lodge - Yosemite National Park, CA
Position Type
Full Time
Salary Range
$ $20.00 Hourly
Job Shift
Any
Description
Rush Creek Lodge is looking for a skilled Expeditor with high standards to complete our talented Restaurant team. The ideal candidate is able to work in a fast paced and busy kitchen to serve as a bridge between the FOH and BOH. The expo maintains high standards and consistent high-quality presentation of all dishes leaving the kitchen. This position requires a candidate who can multi-task and communicate efficiently and effectively to maintain the timely flow of orders. We welcome seasonal or career-oriented applicants. The right people for this role are diligent and detail-oriented, and they also enjoy helping people and making the lodge even more special and memorable for both our guests and our staff.
Qualifications
Essential Functions/Key Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.