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    Grill Cook - Las Vegas, United States - Lotus of Siam

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    Description

    Job Description

    Job DescriptionJoin Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food.

    Duties and Responsibilities:
    • Braise & grill meat, vegetables, and other food with high degree of skill.
    • Assist in maintaining inventory levels by tracking, labeling, and replacing ingredients as needed.
    • Manage the quality of food items.
    • Weigh and measure ingredients accurately.
    • Monitor and check daily food logs.
    • Handle and store food products correctly (FIFO).
    • Follow all SNHD food and sanitation guidelines.
    • Must have Food Handler Safety Card in Nevada.
    • Communicate with Chef to ensure food is made correctly and in a timely manner.
    • Assist other stations when necessary.
    • All other duties as assigned.
    What We Are Looking For:
    • Previous experience preferred.
    • Must be a team player and have a positive attitude.
    • Candidate must be able to bend and lift to 50 lbs.
    • Familiarity and knowledge of Asian cuisine and ingredients preferred.
    • Candidate must be able to work a flexible schedule and be able to work weekends and holidays.
    We offer competitive pay, paid time off and benefits

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