General Manager-Wendy's Batesville

Only for registered members Batesville, United States

1 month ago

Default job background
OTHER

Job summary

No single person has a greater impact on the overall performance of a restaurant than the General Manager. A general manager leads the operation of the restaurant and ensures the restaurant is run at a high level by meeting company goals and standards for food quality and safety, staffing, restaurant cleanliness customer service cost controls facilities maintenance etc.

Responsibilities

  • Manage the activities and employees of a specific restaurant.
  • Direct all members subordinate staff hold them accountable.
  • Recruit interview hire promote discipline terminate crew members shift managers in accordance company policies procedures.

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