Bartender | Part-Time | Pasadena Convention Center & Auditorium
1 month ago
Job summary
Bartenders are expected to be attentive to guest needs at all times
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
The Bartender is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic and non-alcoholic beverages. · ...
The Bartender is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic and non-alcoholic beverages.Bartenders are expected to be attentive to guest needs at all times and are responsible for creating and maintaining a welcome, comfortab ...
The Bartender is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic and non-alcoholic beverages. · ...
The kitchen Steward is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas i ...
The Bartender is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic and non-alcoholic beverages. · ...
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. · Maintains sanitation, health and safety standards in work areas. · ...
The Bartender is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic and non-alcoholic beverages. · Bartenders are expected to be attentive to guest needs at all times and are responsible for creating and maintaining a welcome, comfor ...
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · ...
Oak View Group is the global leader in venue development, · management and premium hospitality services for the live event industry. · ...
The kitchen Steward is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards. · ...
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. · ...
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. · ...
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · Responsible for maintaining quality and production standards on all menu items. · ...
The Barista's highest priority will supporting overall profitability and guest satisfaction by providing exceptional customer service while maintaining OVG's standards for safety, cleanliness,sanitation. · Greet all guests with a friendly smile. · Honor guests by providing quick, ...
The kitchen Steward is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, · polishing silverware, · removing garbage, · cleaning of equipment and work a ...
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control ,food waste and sanitation are additional areas that the Cook must be aware ...
The Bartender is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic and non-alcoholic beverages. · ...
The kitchen Steward is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas i ...
+The Barista's highest priority will supporting overall profitability and guest satisfaction by providing exceptional customer service while maintaining OVG's standards for safety, cleanliness,sanitation. · ...
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · ...