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- Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards
- Properly execute plated dishes with varying components to standards
- Complete all closing requirements as directed
- Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation
- Assist with developing, implementing and maintaining new recipes, presentations and products
- Have working knowledge of inventory ordering systems
- Identify and communicate suggestions for policies and procedures to improve the operation
- Minimum of 4 yrs experience in a high-volume setting
- Managerial experience a plus
- Total understanding of all stations, techniques and standards
Executive Chef - Palm Beach, United States - Trandon Associates, Inc
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Description
Job Description
Job DescriptionMajor Hospitality Firm is currently seeking several Chefs to join their team.
Responsibilities (these are not all inclusive):
Qualifications: