Executive Chef - Palm Beach, United States - Trandon Associates, Inc

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    Job Description

    Job Description
    Major Hospitality Firm is currently seeking several Chefs to join their team.

    Responsibilities (these are not all inclusive):

    • Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards
    • Properly execute plated dishes with varying components to standards
    • Complete all closing requirements as directed
    • Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation
    • Assist with developing, implementing and maintaining new recipes, presentations and products
    • Have working knowledge of inventory ordering systems
    • Identify and communicate suggestions for policies and procedures to improve the operation

    Qualifications:

    • Minimum of 4 yrs experience in a high-volume setting
    • Managerial experience a plus
    • Total understanding of all stations, techniques and standards