Assistant Waiter - Miami, FL, United States
18 hours ago
Job description
POSITION SUMMARY / ESSENTIAL FUNCTIONS
The Assistant Waiter is to report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an assigned station/team in the restaurants. This position will rotate throughout the Buffet and Room Service as assigned by management. The Assistant Waiter will also ensure that guests are consistently provided with courteous, prompt and efficient service according to company standards.
Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and optimizing up-sell opportunities.
Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.
Ensures that assigned station is properly setup with the required amounts of china, glassware, silverware and mis-en-place prior to the start of service.
Complies with sequence of service for food and beverage, and follows the lead/instructions of the Waiters to ensure timeliness of service to guests.
Resolves any service and/or product deficiencies that may occur, to ensure satisfaction of service with guests in assigned station.
Ensures that assigned station is properly cleaned and set-up at the end of the meal period and that all assigned side-work is complete.
Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e. carving station, dessert station).
Deliver food and beverage orders to guests staterooms as per company procedure.
Deliver amenities to guests staterooms.
Assists with private parties and functions.
Field guest phone orders and handle according to established procedures.
Clear service trays from staterooms, corridors and pantries in a timely manner.
QUALIFICATIONS / REQUIREMENTS
Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required.
Minimum of two years experience selling and serving wine and other beverage products is required.
Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.
ATTRIBUTES
Passionate about hospitality and customer service driven.
Must have a professional appearance and good hygiene.
Respect for all co-workers and guests.
Pride in your work by creating positive energy, excitement and fun.
Able to work 7 days a week.
Demonstrate positive behaviors; smiling, being polite and courteous.
Able to develop camaraderie with team members.
Ability to live in close quarters; share limited space with other cabin-mates.
EDUCATION
High school diploma, Secondary Education degree or equivalent is mandatory.
Courses and or training in safety, environmental, public health and sanitation regulations and procedures are required.
Working Place:
Miami, FL, United States
Similar jobs
· Position Overview: · As an Assistant Maitre'D on a cruise ship, you will play a vital role in ensuring smooth and efficient restaurant operations. You will support the Maitre'D in overseeing the dining room, managing the restaurant staff, and providing exceptional guest servic ...
18 hours ago
Luxury Senior Living Communities is looking for a Dietary Aide for its Palace Nursing Home & Rehab Center in Miami. The #1 Priority of this position is to assemble meal trays according to diet orders and residents' preferences. · ...
1 month ago
The h.wood Group is hiring a Food Runner for Delilah Miami. · ...
1 month ago
· Key Responsibilities: · - Greet guests and assist them with selecting wines to complement their meals onboard the cruise ship · - Provide recommendations and suggestions on wine pairings based on guest preferences and menu offerings · - Ensure that all wine orders are accurate ...
18 hours ago
The busperson must insure that all tables are kept clean and presentable with clean china, glassware, silverware and linen. · Keep all work areas clean and properly stocked according to the current meal period. · Assist servers by delivering and refilling beverages, pre-bussing t ...
1 month ago
· Job Description · Job Summary · Bussers facilitate food service. Clean tables, remove dirty dishes, set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and bread. · Job Dutie ...
3 days ago
Bussers facilitate food service. Clean tables, remove dirty dishes, set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and bread. · ...
4 days ago
Takes food and beverage orders and efficiently delivers items to dining room guests. · Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. · ...
1 month ago
The · Bartender · is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to generate revenue for the Bar Department. · ...
3 weeks ago
Our Servers are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. · ...
4 weeks ago
Responsible for management of dining room service in the manner most pleasing to our guest. · ...
1 week ago
We are looking for a competent Food Expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. · We require someone with excellent communication skills and experience ...
1 week ago
The Outlet Busperson is responsible for assisting the servers in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. · • Keep all work areas clean and properly stocked ac ...
1 month ago
The Wine Steward is responsible for selling beverage(s) during meal hours in Main Dining Rooms or designated venue and provides overall beverage service.The position requires the re-stocking of the wine cellar on a daily basis, and once a week may be requested to work during the ...
1 month ago
We are seeking an energetic and friendly Waitstaff/Hostess to join our vibrant team In this role you will be the first point of contact for guests creating a welcoming atmosphere that sets the tone for an exceptional dining experience. · Greet guests warmly upon arrival providing ...
1 week ago
The Lead Cook is responsible for preparing and finishing foods on all stations within the kitchen. · ...
4 days ago
+Job summary · The Outlet Busperson is responsible for assisting the servers in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.+ · Keep all work areas clean and prope ...
1 month ago
The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils, and drinkware to the kitchen to be washed, making sure diners' water glasses are full, · and resetting tables for the next service.Assist customers with queries. · Clean tables. · ...
1 month ago
Delilah Miami is seeking a Food Runner to play a key role in maintaining smooth kitchen-to-table service and upholding food quality standards. · ...
1 month ago
A Host presents a positive first impression of the establishment's friendliness, excellent service, and high standards. · ...
1 month ago