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    Executive Chef - Buffalo, United States - Buffalo Marriott HARBORCENTER

    Buffalo Marriott HARBORCENTER
    Buffalo Marriott HARBORCENTER Buffalo, United States

    3 weeks ago

    Default job background
    Full time
    Description

    The award-winning Buffalo Marriott at LECOM HARBORCENTER invites you to experience the city like never before. Boasting an unparalleled downtown location within the LECOM HARBORCENTER complex, our hotel is steps away from Buffalo, New York's most popular attractions - from KeyBank Center to the nightlife and events of Canalside. Intuitively designed rooms and suites include local artwork, platform beds, spa-inspired bathrooms and terrific views. Panorama on Seven, our hotel restaurant, offers seasonal American cuisine, waterfront views and hand crafted cocktails. Additional facilities for your downtown visit include a fully-equipped fitness center; we also feature 6,000 square feet of event space, accompanied by comprehensive planning and catering services. And whether you're here for business or on vacation, you'll be thrilled with our location in the heart of the city's flourishing downtown district; there are countless things to do and see around here, and the Buffalo Marriott at LECOM HARBORCENTER places them at your doorstep.

    Executive Chef

    Shaner Hotel Group has an immediate opportunity for a Executive Chef to join our team at the Buffalo Marriott at LECOM HARBORCENTER, located in downtown Buffalo just off 190, sitting at Canalside entertainment district.

    The Executive Chef will be responsible for all aspects of kitchen management, restaurant management and special events catering. The ideal candidate will have a minimum of five years of experience and certification of culinary training or apprenticeship. Culinary college degree and sanitation certificate a plus. It is essential that this person work closely with the General Manager and various heads of department as they will be responsible for driving the entire Food and Beverage operation through immediate and long term planning. The chosen candidate will monitor staff, establish standard procedures and communicate effectively with guests, co-workers and management. Additionally, the chef will develop menus and coordinate Food purchases while maintaining approved Food and labor costs. We are seeking a capable and professional individual with excellent leadership abilities who can skillfully and responsibly manage a multi-faceted operation in accordance with the standards of Shaner Hotels.

    We are seeking a capable and professional individual with excellent communication skills who can creatively and responsibly assist in managing a multi-faceted operation in accordance with the standards of Marriott and Shaner Hotels.

    Responsibilities Include:

    • Menu item presentation and consistency.
    • Creating unique specials for catered hotel events.
    • Training front line culinary associates.
    • Hiring and rewarding associates on a daily basis.
    • A keen ability to prioritize, organize, delegate, and ensure managerial follow-through.
    • Implementing and carrying out organizational policies, procedures, and applicable laws.

    Equal Opportunity Employer and Drug-Free Workplace

    Work shifts and hours vary; weekend and holiday hours required.

    Full-time positions available, up to 40 hours/week.

    Eligible for benefits package including 8 paid holidays, PTO, 401k and Marriott hotel discounts.

    Located on bus and metro routes.

    2-Year Culinary Degree. * 5+ years of experience in a high-volume culinary position, hotel experience preferred. * High volume Banquet and A La Carte experience a plus. * Ability to manage multiple priorities in a fast-paced environment.
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