Cook - Colorado Springs, United States - LADGOV CORPORATION

Description

• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Executes cold food production in accordance with standards of plating guide specifications.
• Attends to the detail and presentation of each order.
• Places and expedites orders.
• Assists with receipt of deliveries.

• Minimum two (2) years of hospital, institutional, or restaurant cooking experience to include food preparation.
• Current SERVSAFE certification or has successfully completed a sanitation course within the past year.
• Associate's degree in hotel or institutional food preparation preferred.
• Demonstrated knowledge of and skill in ability to operate standard foodservice equipment safely and effectively.