Sushi Cook - Water Mill, United States - Kissaki

Description

• Organizational skills.
• Ability to learn our menu and execute it consistently and efficiently.
• A cheerful, positive attitude when working with a variety of people, and being able to work well under pressure.
• Responsible, neat, and clean.
• Good under pressure
• Works well in a fast-paced, high-stress environment.
• Basic English language skills.
• Someone who shows up on time, ready to work, and has great TEAM work ethic

• Making sushi daily in front of high-profile guests, deliver and take-out,
• Friendly interactions with the guests and co workers
• Organized and able to work at a high volume level
• Prepping fish, maki, sides, sets of miso, edamame, and other ingredients/dishes to be used in service
• Creating new dishes or preparations for the often-changing menu
• Sushi prep: set up sushi bar, take direction from head chef

• Making sushi/maki daily in front of high-profile guests, delivery, and take-out.
• Friendly interactions with the guests/staff
• Organized and able to work at a high volume level.
• Prepping fish, maki, sides, sets of miso, edamame, and other ingredients/dishes to be used in service.
• Creating new dishes or preparations for the often-changing menu.
• Sushi prep: set up sushi bar, take direction from head chef

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee may stand for up to eight hours per shift excluding required rest breaks and meal periods. The employee frequently is required to walk; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

• Regular attendance in conformance with company standards is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action up to and including termination.
• Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs.
• Upon employment, all employees are required to fully comply with rules and regulations for the safe and efficient operation of the facility.

Experience working in an upscale, fast paced and high energy atmosphere.- Enjoy being detail oriented and have excellent time management skills.- Able to take constructive criticism, quick-witted and have the desire to constantly strive for - excellence.- Prior experience in Japanese restaurants.