Pantry Cook - Fife, United States - Emerald Queen Hotel & Casinos

Description

The Pantry Cook is responsible for supporting the food and beverage department by preparing food prior to the cooking stage as well as efficiently preparing and cooking additional menu items as directed to include making salads. Provides internal guest service by effectively communicating with co-workers; assists with separating of deliveries and storing items in proper areas. Performs additional job related duties as assigned by the department manager. Starting wage is $18.26/hr and increases to the standard $19.42/hr at successful completion of a 90-day orientation period.

Education:

High School Diploma or GED equivalent requiredExperience & Requirements:

Must have six months restaurant experience

Have the knowledge and ability to prepare foods such as salads and platters quickly and efficiently

Must be organized, have efficient work habits, and be able to follow health standards

Must have valid Washington State food handler's card
Physical Requirements:

Must be able to stand for longer than 8 hours

The ability to lift up to 25 pounds

Mobility to climb stairs on a routine basis

Must be able to tolerate a smoke filled environment
Additional Requirements:

Must be able to work all scheduled shifts to include day, swing, graveyard and holidays Must be able to pass a pre-employment illegal drug screen and obtain a Class IIIB license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe's Emerald Queen Casino. Source: Hospitality Online