Windy Gap- Chef I - Weaverville
Only for registered members Weaverville, United States
1 month ago
Job summary
This role lives in and is responsible for all aspects of typical food production: cleaning, fixing and troubleshooting equipment, prep work, shift leadership, cooking meals and other tasks normal to a food service environment. This consumes 95% of time and seasonally will require 100% of available hours.
Job description
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