- Sets up station according to restaurant guidelines.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Takes pride in food presentation.
- Restocks all items as needed throughout shift.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Adheres to all company safety and sanitation policies and procedures.
- Assists other Team Members as needed.
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience.
- Stands/walks 6 to 8 hours per shift.
- Reaches, lifts and bends, frequently.
- Ability to take positive and constructive feedback.
- Ability to read and write English.
- Must have problem solving abilities, be self-motivated, and organized.
- Ability to work calmly and effectively under pressure.
- Must be available for nights and weekends
Hickory Tavern Cook - North Myrtle Beach, United States - T & B Concepts of Myrtle Beach
T & B Concepts of Myrtle Beach
North Myrtle Beach, United States
2 weeks ago
Description
Hickory Tavern is looking for an experienced, reliable, dedicated and team oriented cook to join our kitchen team.Functions: