dietary aide - Bernice, LA , USA, United States - Bernice Nursing and Rehabilitation Center, LLC

    Bernice Nursing and Rehabilitation Center, LLC
    Bernice Nursing and Rehabilitation Center, LLC Bernice, LA , USA, United States

    3 weeks ago

    Default job background
    Part time
    Description

    General Description:
    Prepares menu items in accordance with established standards; serves menu items attractively, and at proper temperature. Implement proper cleaning, and food handling for optimal infection control.


    Essential Duties:

    • Performs job duties safely as specified in the physical, sensory, and mental requirements.
    • Reads menus, recipes, and reviews the necessary steps in meal preparation with the Director of Food & Nutrition Services.
    • Prepares menu items in accordance with established standards.
    • Determines quantity of food needed in meal preparation.
    • Follows established recipes.
    • Uses proper food preparation and handling techniques.
    • Prepares substitute items to meet resident's individual needs.
    • Serves meals using portions listed on menu.
    • Covers, dates, and labels leftovers and stores properly.
    • Follows established security routine.
    • Uses proper infection control techniques and protective equipment as needed.
    • Supervises food service staff in absence of Director of Food & Nutrition Services or Assistant Director of Food & Nutrition Services.
    • Receives and checks deliveries against invoices in absence of Director of Food & Nutrition Services or Assistant Director of Food & Nutrition Services.
    • Cleans and maintains the kitchen Facility in a safe and sanitary manner including floors, walls, all equipment and utensils.
    • Performs dish washing of pots, pans and other designated items.
    • Prepares patient trays according to instructions and diet order.
    • Assists in preparation and portioning of meal items according to menu and diet requirements.
    • Cleans, washes, and sanitizes dishes, silverware, and utensils using correct method.
    • Assists in maintaining the general cleanliness of the dishwashing area.
    • Cleans work area and equipment as assigned.
    • Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as assigned.
    • Delivers food, nourishments, and supplies to nursing units and other areas as assigned.