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    Bartender - Hollywood, United States - Fat Tuesday

    Fat Tuesday
    Fat Tuesday Hollywood, United States

    3 weeks ago

    Default job background
    Part time
    Description

    Job Details

    Description

    POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.

    KEY RESPONSIBILITIES:

  • Present menu, answer questions, and make suggestions to guests as necessary
  • Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items
  • Take guest drink orders from patrons seated at the bar or from servers
  • Input orders into the POS system
  • Prepare guests drinks as ordered
  • Slice fruit for garnishing drinks
  • Clean bar and arrange glassware/plasticware for an attractive bar display
  • Prepare bill and accept payment or refer guest to the appropriate cashier
  • Clear or reset bar after each guest leaves
  • Thank guests and kindly invite them back for a future drinking experience
  • Serving as barback; filling machines and cleaning of the entire bar (occasionally)

    • Qualifications

    QUALIFICATIONS/SKILLS:

  • Excellent communication skills to connect effectively with customers and co-workers
  • Possess the ethics and positive attitude that support our values and culture
  • Ability to multi-task, prioritize, and organize
  • Valid certification for serving alcohol

    • EDUCATION AND/OR EXPERIENCE:

  • Must be at least 18 years of age
  • Minimum 1 year of experience

    • ESSENTIAL PHYSICAL FUNCTIONS:

  • Must have the ability/stamina to work a minimum of (20) hours a week.
  • Ability to stand/walk for 2-8 hours per day.
  • Must be able to lift and carry up to 25 lbs.
  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
  • Must be able to work in both warm and cool environments, indoors and outdoors.
  • Must be able to tolerate higher levels of noise from music and customer traffic.
  • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors
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