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- Reliable- always on time, calls in rarely and only for good reason
- Humble- values teamwork, doesn't act superior or irreplaceable, listens
- Available- open to the shifts the business needs
- Polished- always wears clean, pressed, complete uniform. Well groomed, with good hygiene
- Positive- has a good attitude and only spreads happiness, not negativity. Avoids gossip
- Tidy & Organized- values cleanliness for themselves and their work area, keeps things clean and organized as they work
- Respectful- treats co-workers and superiors with honor and dignity, listens well
- Problem-solver- embraces challenges, actively thinks about solutions to problems
- Servant-hearted- puts the needs of other before themselves, puts the guest first - always
- Detail-oriented- cares about the little things, embraces excellence
- Highly-productive & fast-paced- can multi-task, works very quickly
- Self-driven- doesn't need to be constantly told what to do, finds inspiration and motivation inside of themselves. Is a hard worker
- Coach-able- doesn't take feedback harshly, listens and embraces growth
- Availability: We need people to work as early as 5:00 am to as late as 11 pm Monday through Saturdays
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Hospitality Team Member - Atlanta, United States - Chick-fil-A
Description
Chick-fil-A Sandy Springs HIRING Hospitality Professionals
We are EXPANDING our team
We are seeking Hospitality Professions.
Restaurant team members are responsible for providing an exceptional dining experience for everyone they serve each day. This ensures that all guests receive signature Chick-fil-A service and food. This should include a pleasant greeting, accurately taking of orders, adherence to production procedures, fulfilling orders accurately, delivering the food in a timely manner, stay connected with guest while dining, and sending the guest away with a warm salutation. Team members will be tasked with ensuring we are meeting the requirements necessary to create remarkable experiences all day and every day. A cheerful attitude accompanied with a desire to get things done as a team is required.
Quick advancement opportunities for those that show exceptional leadership skills.
Hospitality Professionals understand that there are 10 things that take no talent:
1. Being on Time
2. Work Ethic
3. Body Language
4. Effort
5. Energy
6. Attitude
7. Passion
8. Being Coachable
9. Doing Extra
10. Being Prepared
A Hospitality Professional is:
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Fresh Lemon juice is combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade. It may not be the easy way, but it's the only way we know.