- 3-5 years experience in management roles (especially in the restaurant industry, either full service or fast food)
- Self-motivated with a friendly and outgoing demeanor
- Skilled in training and leading teams effectively
- Minimum requirement of High School Diploma or equivalent
- Culture Creator: Collaborate with Assistant Managers to nurture a culture of excellence, ensuring a motivated and knowledgeable team
- Team Building Enthusiast: Continuously enhance the skills, knowledge, and morale of all team members through activities like hiring, scheduling, training, and performance evaluations
- Eager Learner: Always seeking opportunities to enhance personal and team competencies
- Product Quality and Customer Service Focus: Prioritize customer satisfaction by maintaining high production standards, food quality, safety procedures, cleanliness, and ambiance
- Cost Controller: Establish food, beverage, and supply thresholds to minimize waste and losses
- This full-time role entails 50 hours per week with potential additional hours in peak periods
- Comprehensive health, dental, and vision benefits after completing management training
- Paid time off starting after six months as a General Manager
- PTO entitlement: 5 days in the first year, increasing to 10 days after two years
- Salary increments based on individual skills
- Complimentary pizza
- Weekly Payroll
- Training and growth opportunities for career advancement
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