- Overseeing all aspects of food and beverage operations at the golf club
- Menu planning and development
- Inventory management and procurement
- Budgeting and financial management for the food and beverage department
- Maintaining high-quality service standards
- Coordinating special events and functions
- Managing staff training and development within the food and beverage team
- Previous experience in a similar role within the hospitality industry, preferably in a golf club or resort setting
- Strong leadership and management skills, with the ability to motivate and mentor staff
- Excellent communication and interpersonal skills
- Proven ability to develop and implement operational strategies to improve efficiency and profitability
- Understanding of health and safety regulations and food hygiene standards
Director of Food And Beverage - Cincinnati, United States - Corecruitment
Description
Food & Beverage Director Golf Club
Compensation: $80,000 + Relocation + Benefits + 401K + PTO
Location: Cincinnati, OH
My client, who is a prominent establishment in the hospitality industry, is currently seeking a Food and Beverage Director to oversee its culinary operations. This role offers an exciting opportunity to lead and innovate within a dynamic food and beverage environment at an esteemed gold course.
Responsibilities:
Key Requirements:
If youre interested in this opportunity, please send your resume to Declan today
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