Pantry Cook - Fort Worth, TX

Berg Hospitality is seeking Pantry Cooks for our Forth Worth location. · ...

The Prep/Pantry Cook prepares food for guests in accordance with the highest standards. · Hiring immediately with full-time, part-time, and flexible scheduling · Maintain and follow all department operating procedures; · Ensure compliance with all food-handling and sanitation reg ...

The Prep/ Pantry Cook works in a fast paced environment to deliver on our commitment to high quality hospitality. · ...

The Prep/ Pantry Cook works in a fast paced environment to deliver on our commitment to high quality hospitality. · Maintain and follow all department operating procedures; ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets. ...

The Line Cook is responsible for the preparation production and presentation of all menu items. The ideal candidate will have a positive attitude every shift and be able to work in a fast-paced environment. · ...

Description · Summary of Position: · Responsible for the preparation, production and presentation of all menu items. · Core Values: · Find a Way - We will always find the best solution for all guests and team members · Positive Passion - We will be optimistic in our passion for ...

The Concessions Stand Lead is responsible for overseeing a Concession Stand including pre-event setup event day operations and associated administrative paperwork. · Have complete knowledge of all menu items production specifications ingredients cooking times and presentations · ...

The Concessions Supervisor is responsible for overseeing a wide variety of Concession Stands, · Bars,portables,vending/hawker,Have complete knowledge of all menu items production specifications ingredients cooking times and presentations · Assist with pre-event setup for bars por ...

A culinary Lead Dishwasher will support the culinary leadership team with overseeing all kitchen stewarding operations. The lead dishwasher will assist with supervising dishwashing staff working throughout all kitchens and ensure that safety and sanitation standards are maintaine ...

The Station Cook III plans, preps, · sets up and provides quality service in all areas of cold food production.Maintains organization, · cleanliness and sanitation of work areas · and equipment. · ...

The Station Cook III plans quality service in cold food production including menu items displays presentations of cheeses fruits salads dressings compotes vegetables sandwiches desserts according to standards plating guide specifications maintains organization cleanliness sanitat ...

To use knowledge of a la carte cooking and act as line leader. · ...

The Concessions Food & Beverage Supervisor is responsible for overseeing a wide variety of Concession Stands, Bars, portables, · vending/ hawker, Club Seat & Rodeo Boxes (in-Seat Service), including pre-event setup, · event day operations and associated administrative paperwork. ...

Oversee concession stands at Dickies Arena. · ...

A culinary Lead Dishwasher will support the culinary leadership team with the oversight of all kitchen stewarding operations and ensure that all safety and sanitation standards are always maintained. · ...

We're seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community – someone who acts as an extension of our mission, values, and culture. · The Cook III is an advanced culinary role responsible for ...

Hotel Drover is seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community. The Cook II plays a key role in delivering high-quality culinary experiences by preparing, cooking, and executing dishes ...

We are seeking a reliable and detail-oriented Personal Assistant to support the smooth daily operation of our private household in Fort Worth near TCU. · ...

+We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to ev ...

+li Ability to grill and/or sauté/li/li Handle knives/li/li Operate kitchen equipment/li/li Coordinate food orders/ li/ul,,+,+,+, + Pay : $16 .00 per hour , hr / > + , hr / > ...