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- Must be able work Monday through Friday 5:00am - 1:30pm. Some weekends may be required.
- Creates desserts by using existing recipes already established. The Pasty Chef will also be required to present new desserts to the patients, caregivers and employees.
- Assures that all pastries are attractively presented and appealing to customer, producing a positive departmental and hospital reputation.
- Develops seasonal desserts using existing recipes and new and improved healthy options for the patients, caregivers, and employees.
- Ensures that all equipment in the pastry areas is operable and safe by completing daily checks. Operates and manages the pastry area with the Executive Chef to ensure a successful working environment.
- Uses correct food prep/cooking/baking equipment according to sanitation standards and Department of Health Codes and Regulations.
- Ensures proper storage of unused food items are sealed, labeled, and dated properly according to the Department of Health regulations.
- Will also assist with breakfast preparation and hot food lines.
- 1 year of previous experience required in a Pastry role, Dining or similar setting.
- High School diploma or equivalent
Pastry and Desserts Chef - Newnan, United States - City of Hope
Description
Pastry and Desserts ChefJoin the transformative team at , where we're changing lives and making a real difference in the fight against cancer, diabetes, and other life-threatening illnesses. City of Hope's growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and treatment facilities in Atlanta, Chicago and Phoenix. our dedicated and compassionate employees are driven by a common mission: To deliver the cures of tomorrow to the people who need them today.
The successful candidate:
Minimum Qualifications
Education Requirements
Required Certifications: N/A