Cashier - Part-Time - San Marcos, United States - Kaiser Permanente

Description

: Job Summary:

Under close supervision, operates & balances cash register, & replenishes food & non-food items as required.
Essential Responsibilities:

This description is for recruitment posting purposes only. It has not received full HR review and approval.
- Operates cash register, receives cash drawer containing change fund at beginning of shift, receives money from customers for food purchased and rings up on-call doctors and volunteer purchases separate.
- Balances cash at end of shift.
- Prepares cash total sheet noting totals, actual cash count and overages or shortages, noting date, and initials on register tape and turns money over to Business Office Cashier, receives a receipt for cash and files it in Diet Office.
- Records non-cash sales totals for on-call doctors, volunteers, and students.
- Makes coffee, replenishes other supplies to ensure uninterrupted service to customers.
- Wipes off dining room tables as needed, and replenishes silverware, straws, lids, sugar, creamer, stirrers, hot cups, salt, pepper, and other items to ensure uninterrupted service to customers.
- Maintains cleanliness of cafeteria serving area.
- May assess dollar figure for catering orders and other recharges using established guidelines.
- Performs other duties as required.Basic Qualifications:

Experience

•Ability to count cash and make correct change.

•Ability to accurately add, subtract, multiply, and divide.

•Ability to work effectively with the public.

•Must have good written and verbal communication skills.

•If position is on-call, must meet standards of on-call availability and be able to report to duty within one hour after being notified.

•Light physical demands.

•Requires sitting for long periods of time.

•Must be able to use standard office equipment, including cash register and adding machine.

Education

• N/A

License, Certification, Registration

• Food Handler Certificate (California)

Additional Requirements:

• N/A

Preferred Qualifications:

• N/A

Notes:

• May be required to work different locations/hours/shifts based on operational needs.
• Scheduled work hours per week will be

Primary Location: California,San Marcos,San Marcos Hospital
Scheduled Weekly Hours: 21
Shift: Day
Workdays: Sun, Mon, Tue, Wed, Thu, Fri, Sat
Working Hours Start: 05:30 AM
Working Hours End: 09:00 PM
Job Schedule: Part-time
Job Type: Standard
Employee Status: Regular
Employee Group/Union Affiliation: B09|OPEIU|Local 30
Job Level: Entry Level
Department: SAN MARCOS MEDICAL CENTER - Food Preparation
Pay Range: $ $29.08 / hour The ranges posted above reflect the location in the job posting. The salary range may vary if you reside in a different location or state than the location posted.
Travel: Yes, 10 % of the Time At Kaiser Permanente, equity, inclusion and diversity are inextricably linked to our mission, and we aim to make it a part of everything we do. We know that having a diverse and inclusive workforce makes Kaiser Permanente a better place to receive health care, a more supportive partner in our communities we serve, and a more fulfilling place to work. Working at Kaiser Permanente means that you agree to and abide by our commitment to equity and our expectation that we all work together to create an inclusive work environment focused on a sense of belonging and wellbeing.

Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status. Submit Interest