- Receives orders from patrons and waitstaff.
- Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
- Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
- Maintains the bar and keeps it clean and organized.
- Ensures that customers are of legal drinking age by checking photo IDs.
- Collects money from customers for drinks prepared and served.
- Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
- Notifies bar manager when liquor, beer, and other bar-related supplies need to be reordered
- Extensive knowledge of drink preparation or service.
- Excellent interpersonal skills and focus on serving customers.
- Ability to remain calm when dealing with unruly and argumentative patrons.
- Ability to learn point-of-sale software used by bar and restaurant.
- At least three (3) years of experience in a high-volume bar required.
- Current ServSafe Alcohol certification preferred
- Prolonged periods standing and preparing drinks.
- Ability to complete orders quickly and accurately.
- Must be able to lift up to 80 pounds.
- Must be at least 21 years old.
- Job Type: Seasonal
- Wage Range: $14 to $16 per hour based on experience
- Benefits:
- Dining and Lodging Discounts
- Shift meal
- 401k with matching for eligible employees
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Description
If you love people and like working in a fun, fast-paced environment, the Noggin Room Pub is the place for youDuties and Responsibilities: