commis chef - Miami, FL

· As a Commis Chef onboard a cruise ship, you will be an integral part of our culinary team, assisting in delivering high-quality dining experiences for our guests. This entry-level position is designed for aspiring chefs who are passionate about the culinary arts and eager to l ...

We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. · ...

Job Description: · Chef Thomas Kellers Surfside destination, The Surf Club Restaurant, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Commis. · Located within the Four Seasons Hotel at th ...

+Andaz Miami Beach is now recruiting a Cook to join the hotel's opening team. An art-deco building and architectural landmark is home to the newest luxury lifestyle hotel located in the heart of Mid-beach. · +Preparing meal ingredients, which includes seasoning of different meats ...

The Chef de Partie – Sushi is responsible for leading the sushi section and ensuring the highest standards of quality, precision, · and consistency in all sushi and raw bar preparations.This role requires strong technical skill, attention to detail, · and a deep respect for produ ...

The Chef de Partie (CDP) is responsible for managing a designated kitchen section and ensuring the highest standards of food quality, · consistency, · and execution. · ...

We are seeking a dedicated and experienced Commis Chef to join our dynamic team in a fine dining environment. · The ideal candidate will possess exceptional customer service skills and a strong background in food service.Proven experience as a Chef de Partie or strong Demi Chef ...

Job Summary · A fantastic opportunity has arisen for an experienced Head Pastry Chef to join the pre-opening team at Gaia Restaurant in Miami. This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast-paced BOH department and ...

A fantastic opportunity has arisen for an experienced Chef to join the pre-opening team at Gaia Restaurant in Miami. · ...

A fantastic opportunity has arisen for an experienced Sashimi / Carpaccio line Cook (Chef de partie) to join the pre-opening team at Gaia Restaurant in Miami. · ...

+A fantastic opportunity has arisen for an experienced Baker to join the pre-opening team at Gaia Restaurant in Miami. · ...

A fantastic opportunity has arisen for an experienced Junior Sous Chef to join the pre-opening team at Gaia Restaurant in Miami. · This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast-paced BOH department and a high perfor ...

A fantastic opportunity has arisen for an experienced Junior Sous Chef to join the pre-opening team at Gaia Restaurant in Miami. · ...

A warm, busy private family is seeking a talented, reliable and low-ego Part-Time Private Chef to support their in-home culinary team. · ...

· COMPANY BACKGROUND · Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and operates restaurants and nightlife destinations. With 20 years of combined experience in the food and beverage industry, Mr. Hospitality has brought dining, ar ...

Job Description: · Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, isseeking talented and capable individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a Demi Sous Chef. · In this role, in collaboration with t ...

We are seeking an experienced and dedicated Chef de Partie (CDP) to lead a station in our high-energy kitchen. · Station Management: Lead and manage a specific kitchen station (e.g., Sáute, Grill, Garde Manger). · Quality Control: Ensure all dishes prepared on the station meet th ...

The 1st Commis' primary responsibility is to provide products of the highest quality in terms of freshness, taste, and consistency and to assist with inventories, set-up, breakdown, · presetting. · Rotate between different sections as requested: · Breakfast: in charge of the brea ...