Senior Restaurant Manager - Kokomo, United States - Outback Steakhouse

Description

** Senior Restaurant Manager**

**Job Category****:** Restaurant Management **Requisition Number****:** SENIO097222 Showing 1 location **Job Details**

**Description**

**Position Summary:**

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.

**Position Details:**

Assist with staffing level and determining which staff are assigned to each shift.

Manages all employees to maintain high employment quality standards consistent with the Outback brand including, but not limited to, hiring, development, counseling, promotion, discipline and termination as appropriate.

Enforce safety and sanitary practices and maintenance.

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.

Actively participates as a member of the management team.

Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity.

Sets excellent customer service and work examples.

Demonstrate knowledge of entire menu and preparation.

Engage in community and market related opportunities at the restaurant.

**Minimum Requirements:**

Two (2) year previous restaurant management experience

Must be able and willing to work a flexible schedule.

Minimum age 21 year.

**Preferred Requirements:**

Two (2) year previous experience in full service (including bar) restaurant management

Certification in food safety.

Willingness to relocate within the assigned region.

Computer skills.

**Bloomin Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.**

**Skills**

**Preferred**

**Problem Solving** *Intermediate* **Time Management** *Intermediate* **Verbal Communication** *Advanced* **Restaurant Front of House** *Some Knowledge* **Restaurant Back of House** *Some Knowledge* **P & L Management** *Some Knowledge* **Inventory Management** *Some Knowledge* **Hot Schedules** *Intermediate* **Computer Literacy** *Intermediate* **Entrepreneurial Spirit****:** Inspired to perform well by an ability to drive new ventures within the business **Education**

**Preferred**

Associates or better.

**Experience**

**Required**

**1 year:** Restaurant management experience