Cook-Food & Nutrition Svcs-Rockport - MaineHealth

Description

Summary

• Position Summary
  
  
• Under the supervision of leadership, the cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food production programs and procedures.
  
• Required Minimum Knowledge, Skills, and Abilities (KSAs)
  
  
• Education: See "Experience"
  
• License/Certifications: Servsafe certified preferred or obtained within 6 months of hire.
  
• Experience: Two years previous culinary training or cooking experience required. Previous experience with an healthcare environment highly desirable.
  
• Knowledge of foods and food preparation.
  
• Knowledge of the operation and care of kitchen equipment.
  
• Basic knowledge of food service sanitation and safety.
  
• Ability to work effectively with fellow workers and others.
  
• Ability to lift and carry heavy objects.
  
• Ability to learn the use and care of equipment, materials, utensils, and methods used in food service.
  
• Ability to understand and follow written and oral instructions.
  
• Ability to walk and remain standing while on shift.