The Langham, Boston

Only for registered members Boston, United States

1 week ago

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Job summary

The Pastry Cook position is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef's specifications and Langham standards.

Prepares, seasons, cooks, and arranges all food items including soups, meats, vegetables,andmeats for consumption in all Food & Beverage outlets.
  • Maintains adequate supply of all prepared products on hand.
  • E nsures proper storage and refrigeration of those items.

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