- Prepares fish, beef, pork, poultry and other food products including vegetables and starches for the cook
- Observes and enforces strict requirements with regards to food safety.
- Follow directions.
- Works as a member of a team.
- Additional responsibilities may be added as deemed necessary.
- Provides leadership, coaching, training and/or mentoring to a subordinate group
- Communicates to higher level manager frequently on production progress or concerns (staffing, shortages, delivery system, etc.)
- Monitors compliance and safety rule adherence at the work stations
- Maintains the flow of equipment and food at work stations
- Assists the Supervisor or Manager in running the shift
- Culinary degree and/or cook certification is preferred.
- 2 years in the related field
- Recipe conversion experience is required to accommodate the kitchen's daily production needs.
- Experience with maintaining temperature logs for all food items prepared.
- Not applicable
- Leadership skills
- Has good understanding of the unit's operational processes
- Must be able to read and write to complete required forms
- Communicate effectively with supervisors and co-workers
- Good verbal communication and interpersonal skills
- Comply with company policies
- Complete required paperwork
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
- Handle knives and kitchen tools properly.
- Will be exposed to extreme temperature changes and noise.
- Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities.
- Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds.
- Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
- Thinking – Information Search and analysis & problem resolution skills
- Engaging – Understanding others, Team Leadership and Developing People
- Inspiring – Influencing and building relationships, Motivating and Inspiring, Communicating effectively
- Achieving – Delivering business results under pressure, Championing Performance Improvement and Customer Focus
- We treat each other with respect and we act with
- We communicate and keep each other informed
- We put our heads together to problem solve and deliver as a team
- We have for our work and we pay attention to the little details
- We foster an environment of , take responsibility for our actions and learn from our mistakes
- We do what we say we will do, when we say we are going to do it
- We care about our coworkers, always taking an opportunity to make someone's day better
Assistant Cook - Los Angeles, United States - Gate Gourmet
Description
We're looking for motivated, engaged people to help make everyone's journeys better.
Job Summary:
An Assistant Cook is responsible for assisting the Head Cook in preparing and cooking various food items according to the recipes.
Main Duties and Responsibilities:
Qualifications
Education:
Work Experience:
Technical Skills: (Certification, Licenses and Registration)
Job Skills:
Language / Communication Skills:
Requirements of the Job:
Work Environment
gategroup Competencies Required to be Successful in the Job:
Demonstrated Values to be Successful in the Position
Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:
If you want to be part of a team that helps make travel and culinary memories, join us