Kitchen Manager - Breakers Avenue Fort Lauderdale, Florida, United States

· El Gerente de Cocina desempeña un papel crucial en la supervisión de las operaciones diarias de la cocina, · asegurando que los alimentos se preparen y sirvan con los más altos estándares. · Supervisar todas las operaciones de la cocina, · ...

The ideal Kitchen Manager is a hands-on leader who brings confidence, consistency and hustle to the back of house. · Cook and develop the culinary team. · Oversee daily kitchen operations. · Protect food quality and safety. · ...

THE ROLE · Our Kitchen Manager is a key ingredient in keeping the flavor strong and the operation running smooth. This role leads the heart of our restaurant, the kitchen · The ideal Kitchen Manager is a hands-on leader who brings confidence, consistency, and hustle to the back ...

We are seeking a highly motivated and experienced Kitchen Manager to lead our culinary team at North Beach Village Resorts. As a key member of our management team, you will be responsible for overseeing the food preparation process, ensuring high-quality dishes are served to our ...

We are a lifestyle brand looking for an awesome team member to join our thriving brand. · We love and take pride in what we do, and we are looking for the right partners to grow with us. · The general nature and level of work being performed by persons assigned to this job classi ...

Leads a team of culinary professionals in preparing top quality food for guests. Oversees all aspects of the culinary business including training and safety & sanitation. · ...

We are seeking a skilled Kitchen Manager to lead our culinary team at Bento Dania Beach. · ...

We're looking for passionate cooks who are comfortable both pitching in to help as necessary, · and delegating tasks accordingly. · Paid Vacation: One Week after Year One Two Weeks after Two Years Three Weeks after Ten Years · Health Insurance – Medical & Dental Programs Availab ...

The Kitchen Manager is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitat ...

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. · Manage kitchen staff and coordinate food orders · ...

DIRECTLY RESPONSIBLE FOR ALL KITCHEN FUNCTIONS INCLUDING FOOD PURCHASING PREPARATION AND MAINTENANCE OF QUALITY STANDARDS; · SANITATION AND CLEANLINESS; · TRAINING OF EMPLOYEES IN METHODS OF COOKING PREPARATION PLATE PRESENTATION PORTION AND COST CONTROL AND SANITATION AND CLEANL ...

We are seeking an experienced Kitchen Manager to join our team at Bento. As a Kitchen Manager, you will be responsible for ensuring all food items are prepared and served according to Bento standards of quality, consistency, portion and timeliness. You will also uphold superior g ...

To lead the BOH Team in the execution of food service and ensure an excellent guest experience. · ...

We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. · ...

We are looking for a professional Kitchen Manager for our new Crema Las Olas Location. · ...

The Kitchen Manager is responsible for all kitchen functions including food purchasing preparation and maintenance of quality standards sanitation and cleanliness training of employees in methods of cooking preparation plate presentation portion and cost control and sanitation an ...

We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. · Supervise and manage kitchen staff, including hiring, training, and scheduling · Ensure that food is prepared to the highest standards, including adh ...

We are seeking an Assistant Kitchen Manager with deli and grill experience to support daily kitchen operations through the consistent execution of established menus, procedures, and standards. · ...

+We are seeking a Kitchen Manager to oversee daily back-of-house restaurant operations. To excel in this role, you should be adept at managing kitchen staff and guiding them to deliver quality food on time. · ...

Directly responsible for all kitchen functions including food purchasing preparation and maintenance of quality standards sanitation cleanliness training of employees in methods of cooking preparation plate presentation portion cost control and sanitation cleanliness. · ...