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Topeka

    Restaurant Cook - Topeka, United States - Hotel Topeka at City Center

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    Description


    Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook.

    We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking.

    You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests.

    Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.

    Apply today if this sounds like a fantastic opportunity to advance your culinary career


    Responsibilities


    • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
    • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
    • Grill, broil or saute menu items according to standard recipes and presentation specifications
    • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
    • Establish a system of food stations and stock them with all of the necessary ingredients for the shift

    Qualifications


    • Possesses a strong work ethic and have high attention to detail
    • Display excellent communication and interpersonal skills with customers and coworkers
    • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
    • Prior food service industry experience is highly desired
    • Candidates must have completed high school or received similar certification such as a GED

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