Kitchen Manager - Boulder, United States - Colorado Club

Description

• Prepare and cook meals according to the menu
• Oversee and coordinate the work of kitchen staff
• Ensure that food is prepared and presented in a timely manner
• Monitor food quality and ensure that all dishes meet the established standards
• Maintain a clean and organized kitchen environment
• Adhere to all food safety and sanitation regulations

• Previous experience as a kitchen manager or in a similar role
• Strong knowledge of culinary techniques and practices
• Ability to work in a fastpaced environment and handle multiple tasks simultaneously
• Excellent communication and leadership skills
• Attention to detail and strong organizational skills