Bartender | Part-Time | Mobile Convention Center

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. · ...

Oak View Group is the global leader in venue development. EMT's are responsible for providing medical care at the highest degree allowable within the limits of certification. · Exhibit all conduct in accordance with OVG policies and procedures. · Provide emergency medical care wi ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.Portion control, food waste and sanitation are additional areas that the Cook must be aware o ...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. · The employee must maintain excellent attendance and be available to work events as scheduled per business need.Ensures highest sanitation levels for all items previously use ...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. · Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk. · ...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · Maintains knowledge of the menu and any special items being offered. · Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate cle ...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · This role will pay an hourly wage of $17 to $18. · Maintains knowledge of the menu and any special items being offered. · Provides quick, attentive, friendly and professional servi ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · ...

The Bartender is responsible for the service of all beverages. They must be personable and professional and able to work in an ever changing fast-paced environment.Must demonstrate ability to meet the company standard for excellent in the areas of guest service. · Follow the bar ...

This role will pay an hourly rate of $17.00 to $18.00. The Server provides ultimate hospitality for guests in a fast-paced, high volume environment. ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · ...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. · ...

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. · Exhibit all conduct in accordance with OVG policies and procedures as well as all Federal and State laws and regulations. · Consistently deliver pos ...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. · Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition. · Cleans and sanitizes all food service areas and equipmen ...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. · Receives verbal orders from the front counter staff for food produc ...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. · ...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · This position will remain open until April 10, 2026. · ...

Cook prepares menu items in a fast-paced environment. Maintains high food quality standards to ensure guest satisfaction. Portion control and sanitation are key areas of focus. ...