Sous Chef- Corporate Dining - New York

We are seeking a Corporate Dinning Attendant to join the team at Savory Hospitality at one of our onsite business dining spaces. · Receive, check, and organize daily food and beverage deliveries. · Stock and monitor pantry and café inventory across multiple floors. · ...

We are seeking a Corporate Dinning Attendant to join the team at Savory Hospitality at one of our onsite business dining spaces. · Serve guests daily in a buffet-style setting · Set up, maintain, and break down lunch service · ...

We are seeking a Corporate Dining Attendant to join the team at Savory Hospitality at one of our onsite business dining spaces. · Receive and organize daily food and beverage deliveries. · Stock and monitor pantry inventory across multiple floors. · ...

The Vice President of Corporate Dining for Restaurant Associates will lead the strategic direction, operational excellence, and financial performance of a complex corporate dining portfolio in New York. · This role is responsible for driving growth, ensuring client satisfaction, ...

Restaurant Associates is seeking a strategic and service-driven District Manager to oversee operations for a high-profile corporate client portfolio. This New York-based role includes oversight of NY and one site in Florida , with travel required several times per year. · ...

+Job summary · As the Sous Chef at UBS (11 Madison Ave), you will support the successful culinary operations, focusing largely on cafe and catering operations. · ...

This New York-based role includes oversight of NY and one site in Florida, with travel required several times per year. · ...

We're seeking a dynamic and experienced General Manager to lead corporate dining operations for a premier client at a brand- · new location. · This role is ideal for a hospitality- · driven leader with a passion for exceptional service, operational excellence, and building strong ...

We're seeking a dynamic and experienced General Manager to lead corporate dining operations for a premier client at a brand‑new location. · We are looking for hospitality‑driven leaders who have passion for exceptional service, · operational excellence and building strong client ...

Restaurant Associates is seeking a strategic and service-driven District Manager to oversee operations for a high-profile corporate client portfolio. · ...

We are seeking a strategic and service-driven District Manager to oversee operations for a high-profile corporate client portfolio. This New York-based role includes oversight of NY and one site in Florida, with travel required several times per year. You will lead a team of 3-5 ...

Job summary · We are seeking a dynamic and experienced General Manager to lead corporate dining operations for a premier client at a brand-new location. This role is ideal for a hospitality-driven leader with a passion for exceptional service, operational excellence, and building ...

We are seeking an organized, detail-oriented, and driven General Manager to join the Savory Hospitality team at one of our business dining locations. · Direct and oversee site production, activities, and personnel · Lead the onsite operation in developing short- and long-term goa ...

We are seeking a strategic and service-driven District Manager to oversee operations for a high-profile corporate client portfolio. This New York-based role includes oversight of NY and one site in Florida , with travel required several times per year. · ...

· Restaurant Associates is seeking a strategic and service-driven District Manager to oversee operations for a high-profile corporate client portfolio. · ...

We're looking for talented individuals to join our team at Restaurant Associates at JPMC 270 Park; featuring vibrant food halls, · bustling cafes, curated retail experiences and world-class catering. · Elevate your career as part of a dynamic team that delivers top-tier service a ...

As the Sous Chef at UBS (11 Madison Ave), you will support the successful culinary operations, focusing largely on cafe and catering operations. · ...

The Vice President of Corporate Dining for Restaurant Associates will lead the strategic direction, operational excellence, and financial performance of a complex corporate dining portfolio in New York. This role is responsible for driving growth, · ensuring client satisfaction, ...

· Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, · developing daily menu items and their preparation and garnishment. · ...

The Vice President of Corporate Dining for Restaurant Associates will lead the strategic direction operational excellence and financial performance of a complex corporate dining portfolio in New York. This role is responsible for driving growth ensuring client satisfaction and ma ...