Executive Sous Chef/Sous Chef - Boston - Gecko Hospitality

Gecko Hospitality Boston

1 week ago

Full time

Description

Job Overview

We are seeking a talented and experienced Executive Sous Chef or Sous Chef to lead our kitchen team in creating exceptional culinary experiences. The ideal candidate will have a passion for crafting beautifully presented dishes and delighting our guests with their expertise.

Our menu showcases locally sourced ingredients, brought to life through the art of wood-fired grilling and elevated by our Master Chefs unique approach, blending international flavors with innovative techniques. We are dedicated to the craft of exceptional dining and invite you to join our award-winning team in Boston, MA.

Key Responsibilities

Operational Leadership: Oversee all kitchen operations, including food preparation, execution, and service during meal periods.
Serve as a point of contact for the culinary team, ensuring clear communication and timely completion of tasks.
Maintain consistency in execution of recipes and food presentation across all offerings.
Menu Development & Food Innovation: Collaborate with the Executive Chef in the creation of seasonally-inspired and innovative menus that align with our vision.
Staff Leadership & Development: Manage, mentor, and train the kitchen team, fostering a culture of collaboration and professional growth.
Quality Assurance: Ensure the preparation and presentation of all menu items meet the highest standard for taste, consistency, and aesthetics.

Benefits

We offer:

An excellent salary: $80,000 - $100,000 per year
A comprehensive medical package
Paid vacation and paid time off
Parking reimbursement
A performance-based bonus structure

Qualifications

The ideal candidate will have:

High volume restaurant management experience of at least 3 years
A passion for mentoring and developing others
Bilingual skills in English and Spanish
A high degree of guest orientation, honesty, and integrity

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