server - american craft restaurant - Chicago, IL

This is an hourly tipped position paying $13.66/hour. · ...

A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. · ...

We are seeking an experienced and skilled bartender to join our team at Gingie. As a bartender, you will be responsible for executing our full beverage program with precision and consistency while providing polished and attentive service to our guests. You will also maintain a cl ...

Gingie is a new restaurant from Chef Brian Lockwood & Boka Restaurant Group. It's an approachable fine-dining, contemporary American restaurant that celebrates the kitchens and mentors that shaped Chef Brian's craft. · ...

We're looking for driven cooks who are hungry to learn and execute at a high level. This is a hands-on opportunity for versatile line cooks eager to work across both savory and pastry in a fast-moving thoughtful kitchen. · ...

The Duck Inn is seeking a fun and passionate bartender with experience in a chef driven restaurant · An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings. · We are looking forward to meeting you ...

The Duck Inn is seeking a fun and passionate service professional with experience in a chef driven restaurant with an intense beverage program ...

Gingie is an approachable fine-dining, contemporary American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft. · Maintain tables with precision and professionalism to support seamless service flow · Prepare and stock service stations ...

We are seeking a Food Runner to join our team at Gingie, an approachable fine-dining restaurant in Chicago. The successful candidate will ensure the accurate and timely delivery of all dishes from kitchen to table, prepare and maintain the pass to support smooth service flow, and ...

Gingie is an approachable fine-dining restaurant built around casual elegance and an inviting atmosphere. The experience features innovative seasonal cuisine shared in an interactive setting. · Lead the flow of service by managing reservations and guest pacing · Maintain an organ ...

Gingie is an approachable fine-dining restaurant from Chef Brian Lockwood & Boka Restaurant Group. · ...

Gingie is an approachable fine-dining restaurant with a casual elegance atmosphere where innovative seasonal cuisine is shared and interactive service underscores every moment. · ...

Gingie is an approachable fine-dining restaurant offering innovative seasonal cuisine and sophisticated service. · ...

Gingie is an approachable fine-dining restaurant celebrating the kitchens and mentors that shaped Chef Brian's craft. The experience is built around casual elegance and an inviting atmosphere. · ...

· Benefits:401(k) · Competitive salary · Employee discounts · Flexible schedule · Signing bonus · Benefits/PerksFlexible Scheduling · Competitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking an experienced Restaurant Manager to join our team As ...

This is a full-time, on-site role for an Executive Chef located in the Greater Chicago Area. · ...

Join the team at Boka Restaurant Group as we bring our culinary vision to life at Cindy's, located on the rooftop of the iconic Chicago Athletic Association Hotel. · We're seeking a passionate and talented Sous Chef to help us craft unforgettable dining experiences at this landma ...

Boka Restaurant Group seeks a Service Manager for Momotaro in Chicago's Fulton Market District. · Report directly to the General Manager · Helping to manage the floor, including touching tables, running food, overseeing staff, and monitoring the door · ...

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are seeking Food Runners to join their team at Itoko part of BOKA Restaurant Group in Chicago's historic Southport Lanes building. · ...

We challenge the usual and always push beyond the expectations for our staff and guests alike. We are building a culture that is growth-focused, collaborative, innovative, nimble, diverse, · and inclusive. Manage and analyze financial records as assigned · Evaluate P+L statements ...